Udon, a beloved noodle in Japan, boasts a rich history that can be traced back to the Heian period (794-1185). The origins of udon are somewhat obscured, yet it is widely believed that the introduction of wheat to Japan from China during the Tang dynasty prompted its development. Initially, udon was likely a simple dish made from boiled noodles, gradually evolving in both preparation and presentation through the centuries.
During the Kamakura period (1185-1333), the popularity of udon began to rise significantly, prompting the establishment of udon restaurants, particularly in the Kanto and Kansai regions. This helped establish udon not merely as a staple food but as a culinary experience, leading to the creation of various regional styles. For instance, Kanto udon is known for its firm texture and thicker noodles, while Kansai udon is typically softer and has a more delicate bite.
Japan offers a rich tapestry of culinary experiences, particularly when it comes to unagi, or grilled eel. Among the best places to savor this delicacy, several restaurants stand out for their outstanding quality, unique history, and signature dishes that reflect the essence of unagi dining.
In Tokyo, one cannot overlook Hitsumabushi Bincho, renowned for its exquisite preparation of unagi. Established over a century ago, this restaurant prides itself on using charcoal to grill the eel, enhancing its flavor. The restaurant offers a unique hitsumabushi-style service, where patrons enjoy their unagi in three different ways: on its own, over rice, and with flavorful condiments. The elegant atmosphere coupled with the exquisite taste makes it a must-visit for unagi lovers.
Traveling to Nagoya, Unagi Hirokawa is a local gem known for its traditional unagi dishes. Founded in the early 20th century, this restaurant specializes in the Nagoya-style unagi, characterized by a rich, sweet tare sauce. The eel is prepared with a unique technique involving grilling it twice, resulting in an unparalleled texture and flavor. Patrons can enjoy their meal in a classic wooden setting, allowing them to immerse themselves fully in the culinary experience.
In Osaka, Unagi Kappo Kawa brings together a vibrant atmosphere and a commitment to quality. This restaurant showcases modern interpretations of traditional unagi dishes, using locally sourced ingredients. The chef's expertise in preparing the unagi is evident in the beautifully grilled fillets served over steaming rice. Complemented by seasonal sides, Kappo Kawa provides a delightful dining experience amidst the city's energetic ambiance.
Exploring these top unagi restaurants not only highlights the diversity of this beloved dish but also offers insight into the regional variations and traditions associated with preparing and enjoying unagi in Japan.